First time travellers to Milan will surely search for local dishes and specialties.
SO MUST TRY:
1. RISOTTO ALLA MILANESE the creamy rice dish that gets its vivid colour and flavour from saffron.
2. POLENTA a porridge or mush made from coarsely ground cornmeal and has a slightly sweet flavour.
3. COTOLETTA ALLA MILANESE cotoletta means “little rib” and alla Milanese is a deliciously, fried veal breaded cutlet.
4. PANETTONE the famous Italian bread eaten during christmas. This special bread was born in Milan. During christmas season hundreds of millions of panettone are sold all over Italy and all throughout Europe.